Field pea (Pisum sativum L.) is a leguminous crop that is widely cultivated in temperate regions of the world. It is a valuable source of protein, fiber, and vitamins, and it is also an important crop for rotation with cereals. Field peas can be sown in a variety of ways, but one of the most common methods is line sowing.
A team of BSc Agriculture 5th semester students from PGI Pithoragarh recently conducted a field experiment to compare the performance of field pea sown by the line sowing method and the PCP method. The experiment was conducted in Field No. 3 at the PGI Pithoragarh agricultural research station.
The main objectives of this field practice were to:
During the field practice, students observed the following:
The field practice on the line sowing of field peas using PCP provided the PGI BSc Agriculture 5th semester students with valuable hands-on experience in precision planting techniques. The students learned about the importance of proper seedbed preparation, seed treatment, and sowing depth for optimizing field pea production. They also gained insights into the benefits of using PCP in terms of ensuring uniform spacing, reducing seed waste, and improving labor efficiency. Overall, the field practice was a successful learning experience for the students, enhancing their understanding of field pea cultivation and precision agriculture practices.