The students of PGI College Pithoragarh, under the aegis of the Agriculture and HM Departments, recently organized a vibrant event, ‘Pahari Poshan’, showcasing the rich cultural heritage and cuisine of the Kumaon region.
This eagerly anticipated event was a testament to the students’ culinary skills, cultural pride, and dedication to preserving the region’s traditions.
The festival featured an impressive exhibition of traditional Kumaoni dishes, carefully prepared and presented by the students. The array of dishes included:
- Aam ki Chutney: A sweet and tangy mango chutney, made with fresh mangoes and a blend of spices.
- Jhingur ki Kheer: A creamy and flavorful rice pudding, infused with the sweetness of jhingur (a type of local berry).
- Mandue ki Roti: A traditional Kumaoni bread, made with mandua (a type of local grain) and served with a dollop of ghee.
- Bhat ki Daal: A hearty and comforting lentil soup, made with bhat ki daal (a type of local lentil) and a blend of spices.
- Bhat ke Dukh ke: A traditional Kumaoni dish, made with bhat ke dukh ke (a type of local vegetable) and served with a side of rice or roti.
The exhibition was beautifully showcased, with each dish carefully prepared and presented. The students’ hard work and dedication to preserving the region’s culinary traditions were evident in every aspect of the exhibition.
The celebration also included a range of cultural programs, including traditional dances performed by the students. The energetic performances added to the festive atmosphere, highlighting the unique traditions and customs of the Kumaon region.
The students’ enthusiasm and passion for their cultural heritage were palpable, making the event a truly unforgettable experience.
The event was attended by faculty members, students, and local community members, who all praised the students’ efforts and creativity.
The success of ‘Pahari Poshan’ was a testament to the students’ ability to come together and showcase their cultural heritage with pride and enthusiasm.
Overall, ‘Pahari Poshan’ was a resounding success, providing a platform for students to showcase their cultural heritage and culinary skills.
The event served as a reminder of the importance of preserving our cultural traditions and promoting cultural exchange and understanding.
