B.Sc Food Tech

BSc Food Tech in Uttarakhand is a three-year undergraduate degree program in food technology. Millions of individuals in India, a nation that is developing quickly, put in long hours and have demanding schedules. People therefore have very little time left to care for their health. This raises consumer demand for fast meals and healthful processed food products. A growing number of people are becoming aware of food quality, safety, and nutrition issues.

BSc Food Tech Duration & Eligibility | 3 Years

    • A candidate seeking admission in BSc Food Tech course:

      • Candidates should have completed 10+2 with 40%.
      • Intermediate should be from a recognized board.
      • Should have Physics, Chemistry, Biology, Maths (PCMB)with English as a mandatory subject.
      • The age limit is between 17 – 35 Yrs. (As of 31st December of that year).
      • 3 Years  

BSc Food Tech Learning Approach :

Learning Approach in PGI / Why PGI Pithoragarh for B.Sc Food Tech?

  •  Overall skill and knowledge Development
  •  Understanding the learning styles
  •  Affiliated to Government District Hospital for Clinical Practice
  •  Hands-On Practice
  •  Well- equipped Labs
  •  Teaching Add-on Skilled Courses
  •  Critical Thinking skills
  •  Adaptability
  •  Handling Emergency and Critical Situations
Post Basic BSc Nursing


What is the duration of the BSc Food Tech program at PGI Pithoragarh College?

The BSc Food Tech Program at PGI Pithoragarh College typically has a duration of three years.

What are the subjects covered in the BSc Food Tech Program curriculum?

The BSc Food Technology program curriculum includes subjects like Food Chemistry, Microbiology, Processing, Quality, Packaging, Nutrition, and more.

Are there practical training sessions included in the BSc Food Tech Program?

Yes, the BSc Food Technology program typically includes practical training sessions to provide hands-on experience in food processing, quality control, and laboratory work.

What is the scope of B.Sc Food Technology?

After completing the BSc Food Technology program from PGI Pithoragarh College, you can explore various promising career prospects, including roles in food processing industries, quality assurance, product development, research, and regulatory compliance. Additionally, you may pursue positions in food safety agencies, government laboratories, and even opportunities in food-related entrepreneurship or consultancy.

Does PGI Pithoragarh College provide opportunities for internships and practical exposure during the BSc Food Tech program?

Yes, PGI Pithoragarh College typically provides opportunities for internships and practical exposure during the BSc Food Technology program, allowing students to gain valuable hands-on experience in the field of food technology. These internships help students apply their knowledge in real-world settings and prepare them for their future careers.

बी एससी फूड टेक्नोलॉजी का स्कोप क्या है?

बीएससी फूड टेक्नोलॉजी के स्कोप में खाद्य प्रसंस्करण, खाद्य सुरक्षा, खाद्य अनुसंधान और विकास, खाद्य सामग्री और उत्पादन, खाद्य बाजार और मार्केटिंग, और खाद्य बिजलीकरण शामिल हैं। इन क्षेत्रों में यह छात्रों को गहरा ज्ञान और कौशल प्रदान करता है।

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